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‘Biryani with or without potatoes?’ Twitter users bring the house down with their responses to poll

Biryani with or without aloo?


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<blockquote class="twitter-tweet" data-lang="en"><p lang="en" dir="ltr">Let’s solve this once and for all</p>— Jeremy McLellan (@JeremyMcLellan) <a href="https://twitter.com/JeremyMcLellan/status/932247388571480064?ref_src=twsrc%5Etfw">November 19, 2017</a></blockquote>
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One long-standing debate about biryani — the delicious, fragrant rice covering succulent pieces of meat — is whether the ones made with potatoes are better than the ones made without them. The debates and discussions around this topic has divided people, broke relationships and probably even ended friendships in the past, but the matter continues to be as pressing as it seemed on day one.

While a lot of people love golden-brown, soft, cooked potatoes in their biryani, others consider that nothing less than blasphemous. And now, with stand-up comic Jeremy McLellan’s poll on Twitter asking people to vote for biryani with potatoes or without, the controversy has got a new lease of life on the Internet.

Known as a staunch biryani-enthusiast or as his Twitter bio claims “biryani extremist”, McLellan probably was trying to put to rest the arguments around this with his poll. On November 19, he tweeted: “Let’s solve this once and for all” and started the poll. Interestingly, Twitter users stood divided equally. While 50 per cent wanted potatoes in their biryani, the rest did not.

While some wondered if the poll was “rigged”, others continued to spam his tweet with their stands. Meanwhile, a third category of people raised another pressing concern — “We all stand united on an anti elaichi stance!”

The Twitter poll got in even Asad Umar, a politician and member of Pakistan Tehreek-e-Insaf, who straightaway called the polls rigged before he went on to say that "Biryani with aloo rules."
<blockquote class="twitter-tweet" data-lang="en"><p lang="en" dir="ltr">Dhandleee! We dont accept these rigged results. Biryani with aloo rules. Dharna to protest these results will be organized. A suitable location in cyber space for this dharna will be announced soon... <a href="https://t.co/9U2BBSlryf">https://t.co/9U2BBSlryf</a></p>— Asad Umar (@Asad_Umar) <a href="https://twitter.com/Asad_Umar/status/932612695538524161?ref_src=twsrc%5Etfw">November 20, 2017</a></blockquote>
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Source: http://indianexpress.com/article/tr...remy-mclellan-twitter-poll-reactions-4949008/
 
Even BBC and many other top sites covered this story :yk

[MENTION=133760]Abdullah719[/MENTION] we need a poll here...

For me Biryani with aloo rules!
 
Cannot even imagine biryani without aloo



Allah ka karam hai
Biryani garam hai
Aloo naram hai
 
There should be a debate about chicken biryani and beef biryani...
 
<blockquote class="twitter-tweet" data-lang="en"><p lang="en" dir="ltr">After 24 hours and 14,334 votes, The Great Aloo War of 2017 has ended...in a tie. Nuclear war has been averted and a partition created to separate pro- and anti-aloo forces. Take heart, comrades. Our grandchildren will sing songs about this day. <a href="https://t.co/iFn8TG7GrD">pic.twitter.com/iFn8TG7GrD</a></p>— Jeremy McLellan (@JeremyMcLellan) <a href="https://twitter.com/JeremyMcLellan/status/932610305481375744?ref_src=twsrc%5Etfw">November 20, 2017</a></blockquote>
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Also those who have made biryani will attest to the fact that making biryani with aloo is ten times harder. To get the right softness for the aloo you have to time it perfectly. Put the aloo too soon and it becomes soft, put it too late and it is hard as a rock.


So if you know how to cook biryani with aloo or perfer eating it with aloo you are automatically ten times cooler and a better person. :ibutt
 
Fun fact: Biryani without aloo is just pulao


Congratulations you just played yourself.
 
Lol why do people have to put Aloo in it ? Can't all that extra space be used for stuffing more meat pieces and one full boiled egg ? :))
 
Fun fact: Biryani without aloo is just pulao


Congratulations you just played yourself.

Disagree Pulao and Biryani both are made differently even if there are no aloo. Pulao without Kabab and Steam Chicken shouldn't be called real pulao!

Adding fried chicken to Pulao is blasphemy imho but murgh yakhni should be added in pulao.
 
I don't mind Pulao if there is no Biryani :yk

savour-foods-pulao-kabab.jpg
 
Disagree Pulao and Biryani both are made differently even if there are no aloo. Pulao without Kabab and Steam Chicken shouldn't be called real pulao!

Adding fried chicken to Pulao is blasphemy imho but murgh yakhni should be added in pulao.

Sir what kind of pulao have you been having which has kabab or fried chicken? :danish


Now this will spur another debate about the right kind of pulao :srt



This is what pulao should look like, see how it is very similar to a biryani but does not have color or aloo, tastes different as well.

maxresdefault.jpg
 
Never had biryani with Aaloo before, I don't think it's a norm in India to use aloo in biryani atleast it's not norm in places in Delhi I have had biryani.. Why would anyone put aaloo in chicken/mutton biryani anyways?
 
Sir what kind of pulao have you been having which has kabab or fried chicken? :danish


Now this will spur another debate about the right kind of pulao :srt



This is what pulao should look like, see how it is very similar to a biryani but does not have color or aloo, tastes different as well.

maxresdefault.jpg

No it's not close to Biryani in anyway both are cooked differently and look different! In Pindi and Isb they add fried chicken to pulao that is blasphemy imho because steam chicken roast taste far better in pulao thn fried one or the one cooked with rice.
 
Correct me if i am wrong but adding aloo to Biryani concept came from student biryani of Karachi to make it cheap for college students? Adding zerda color to biryani rice was also introduced with student biryani
 
Without potatoes for me. I like aloos but in a good biryani they just get in the way
 
Correct me if i am wrong but adding aloo to Biryani concept came from student biryani of Karachi to make it cheap for college students? Adding zerda color to biryani rice was also introduced with student biryani

That might be true IDK.... but even in the decades old biryani shops on Burns Road in Karachi the biryani has aloo in it.


Ironically... we have a student biryani branch here in Toronto and it does not have aloo in it :inzi
 
Must be difference between North and South Pakistan, because the only time I've had shami kabab with rice is with kichri.
Not really, while my northern side does eat pulao more but I've actually seen my karachi relatives eat pulao with kebab. It depends on what community you belong to, it isn't a neat geographical divide.
 
Not really, while my northern side does eat pulao more but I've actually seen my karachi relatives eat pulao with kebab. It depends on what community you belong to, it isn't a neat geographical divide.

That's true... one time I was in interior Sindh and had biryani from a roadside place. I was expecting Karachi style masalay-dar, red and orange biryani what I got was light on spices chicken biryani without color or aloo. It was crazy delicious, but different. There isn't a one true type of biryani.
 
Thanks, PP.

I've just ordered a biryani for dinner.
 
Only in Veg Biryani, Aloo is added.

In Chicken Biryani or Lamb or Goat, Aloo is not added. At least in the Biryanis I have seen in India.
 
Lol why do people have to put Aloo in it ? Can't all that extra space be used for stuffing more meat pieces and one full boiled egg ? :))

It's for those who cannot afford more meat, or have veggie culture. But to each their own, and I won't judge those poor souls who love their aloo in biryani.
 
I am fed up with this debate. This is like the clueless wonders in Isloo who order pulao with fries like Major saab. These people should be sent to Ireland where at least they know what cuisine a potato is best suited for. Any expat living in Canada whose moniker starts with Sy and ends with d1 should probably join Major over there.
 
Aloo make fantastic parathas and chips/fries. We need threads about these rather than keep forcing them into Pakistani dishes which they were never meant for. Unless you are an ex-pat sitting in Canada or an Isloo who wishes he was in London.
 
Jabb biriyaani wala masla naram aalo key sath laga hou uska apna hi zaiqa hai.
 
Never use aloo in a biryani. That destroys the whole flavour of biryani.
 
Gosht pulaou with chicken karahi, raita and aloo cutlets.

Killer combo :inzi
 
Then there is this prawn biryani with raita, achaar and chutney.....:81:

Malabar-prawn-biriyani_thumb1.jpg

This thread has awakened the biriyani monster inside me.:inzi
 
I am fed up with this debate. This is like the clueless wonders in Isloo who order pulao with fries like Major saab. These people should be sent to Ireland where at least they know what cuisine a potato is best suited for. Any expat living in Canada whose moniker starts with Sy and ends with d1 should probably join Major over there.

I wonder who that is
 
original biryani is without potatoes

biryani with potatoes shouldn't be called biryani
 
So in India if you walk into a restaurant and order 'one plate of biryani' and say nothing else, it's usually chicken biryani that is served.

How is it in Pakistan? Is mutton the default setting?
 
Biryani with aloo and pizza with pineapple.

Shouldn't trust people who pick out ingredients from their food.
 
So in India if you walk into a restaurant and order 'one plate of biryani' and say nothing else, it's usually chicken biryani that is served.

How is it in Pakistan? Is mutton the default setting?

Default setting is chicken biryani
 
So in India if you walk into a restaurant and order 'one plate of biryani' and say nothing else, it's usually chicken biryani that is served.

How is it in Pakistan? Is mutton the default setting?

In northern Kerala, beef biryani is very famous and common too.

If you are planning to come here by any chance, make sure to tell the waiter which biryani you want.
 
In northern Kerala, beef biryani is very famous and common too.

If you are planning to come here by any chance, make sure to tell the waiter which biryani you want.

Will keep it in mind.
 
I'd rather just starve myself 10/10 times instead of eating that crap (Aloo Biryani).
 
Then there is this prawn biryani with raita, achaar and chutney.....:81:

View attachment 77238

This thread has awakened the biriyani monster inside me.:inzi

You can't really go wrong with this biriyani. Even if there are bits you don't like, you could just pick the parts you do like and leave the rest. It's like a tasting menu, about six different dishes in there.
 
Eggs don't belong in biryani, that's just nasty.

Well, the mother and child are reunited in the afterlife.

Then there is this prawn biryani with raita, achaar and chutney.....:81:

View attachment 77238

This thread has awakened the biriyani monster inside me.:inzi
[MENTION=133135]kaayal[/MENTION] Ever tried the "Konju Biriyani" (Lobster Biriyani) ? I ate ite it once from LULU , that was awesome. Super expensive, but worth it .

You can't really go wrong with this biriyani. Even if there are bits you don't like, you could just pick the parts you do like and leave the rest. It's like a tasting menu, about six different dishes in there.

Traditionally all Kerala biryanis have Coconut chutney, Pappad , Achar (Lemon/betroot pickle) and Raitha as the main side. You have it alongside some sweet "Sulaimaani"(squeezed lemon on spicy tea) .

The other southern biryanis (Hyderabadi and the ilk) have just the Raitha and some abomination of a brown coloured gravy.
 
These are the main Biriyani's we have in our Southernmost state of Kerala, the main cultural contribution of the Moplahs (apart from the pretty women) :

1. Malabar Konju/Prawn Biriyani :

Shrimp-Briyani.jpg

2. Thalassery/Tellicherry Chicken Dum Biriyani :

thalassery-dum-biriyani-recipe.jpg

3. Malabar Fish Biriyani :

how to make fish biriyani recipe prawn biriyani king fish biriyani.jpg

None of these use any "Aloos" . Maybe because our people always had lot of meat and fish in supply, we didn't need to add any "fillers" :P
 
The aaloo should be well cooked, so that when you put them in your mouth they should melt with the flavor of the rice and chicken. If not cooked that well, they actually ruin the biryani. Aaloo are a definite yes if you haven't tried them you should.
 
So in India if you walk into a restaurant and order 'one plate of biryani' and say nothing else, it's usually chicken biryani that is served.

How is it in Pakistan? Is mutton the default setting?

Student Biryani is popular biryani franchise in Karachi, serves it with Aaloo. Tastes amazing, it only enhances the flavor.

Raita and salaaad oho!!!

Mutton biryani usually at weddings/alot of caterers prefer mutton biryani to add chicken tikka in the wedding combo
 
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These are the main Biriyani's we have in our Southernmost state of Kerala, the main cultural contribution of the Moplahs (apart from the pretty women) :

None of these use any "Aloos" . Maybe because our people always had lot of meat and fish in supply, we didn't need to add any "fillers" :P

The rice seems to be of poor quality. Do Malayalis like their rice thick and short? No Basmati?
 
You can't really go wrong with this biriyani. Even if there are bits you don't like, you could just pick the parts you do like and leave the rest. It's like a tasting menu, about six different dishes in there.

That's the norm here. There will be always raita, achar, coconut chutney, chicken fry/beef fry dishes + sulaimani. After the meal you top on with some desserts or ice cream.
 
[MENTION=133135]kaayal[/MENTION] Ever tried the "Konju Biriyani" (Lobster Biriyani) ? I ate ite it once from LULU , that was awesome. Super expensive, but worth it ..

Yes i have. But nothing beats what's cooked in my home. Both my mother and mother-in-law are experts in preparing malabar biryani, non veg dishes and sea foods. I am just a kid infront of them.
 
The rice seems to be of poor quality. Do Malayalis like their rice thick and short? No Basmati?

We use Kaima\Jeerakshala rice for biryani. The grains a smaller, thin aromtic and stands apart just like Basmati. It imparts a nice texture to our biryani. I don't know about the cost tbh.
 
We use Kaima\Jeerakshala rice for biryani. The grains a smaller, thin aromtic and stands apart just like Basmati. It imparts a nice texture to our biryani. I don't know about the cost tbh.

Thanks for the clarification. Sounds like poor man's basmati.
 
We use Kaima\Jeerakshala rice for biryani. The grains a smaller, thin aromtic and stands apart just like Basmati. It imparts a nice texture to our biryani. I don't know about the cost tbh.

That was the usual condescending statement from CC. Just tell him that Biriyani has traditionally been a Mapillah dish, not prepared/preferred much by the Nasranis :P .

They have their own Frankenstein-monster version of a biriyani, the Kind you get in Idukki/Munnar , some parts of Ernakulam and places like Pathanamthitta/Kollam. The one with pineapples and tutty-fruity pieces and roast fried chicken :))) .. Oh my god, I've eaten that once in Munnar and never ever dared to go near a biriyani shop anywhere south of Kochi since.
 
That was the usual condescending statement from CC. Just tell him that Biriyani has traditionally been a Mapillah dish, not prepared/preferred much by the Nasranis :P .

They have their own Frankenstein-monster version of a biriyani, the Kind you get in Idukki/Munnar , some parts of Ernakulam and places like Pathanamthitta/Kollam. The one with pineapples and tutty-fruity pieces and roast fried chicken :))) .. Oh my god, I've eaten that once in Munnar and never ever dared to go near a biriyani shop anywhere south of Kochi since.

Paragon restaurant in Kozhikode offers the best biriyani that i have tried outside. But their signature dish is Appam and fish mango curry. That's too good......
 
Potatoes only came to the SC in the 17th century....and that was only along the areas under Portuguese influence (i.e western coast). Biryani was being cooked and prepared way before that...so its safe to say that originally no aloo involved.


But...i guess the same argument can be made for tomatoes and chilis too, which are now staples of North Indian/Pakistani cooking.
 
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