KingKhanWC
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BLOOD clotting is a normal response to injury. Sometimes, however, it can lead to cramps, pain and swelling, and if it enters the circulatory system, it can be fatal. In a small study, one popular breakfast food has been linked to the condition.
Blood clots typically form in the veins of the legs, arms, groin. It is when they break off and travel to other parts of the body, such as the lungs, that they pose a risk. Typically risk factors for blood clotting include surgery, cancer, and pregnancy. The findings from one small study, however, imply that a nutrient found in eggs and meat may also increase the risk of blood clotting.
The study conducted by Cleveland Clinic, suggested that choline could make the blood more prone to clotting.
https://www.express.co.uk/life-style/health/1554078/blood-clot-risks-eggs-meats-choline
I think I will ignore this study. Will you stop or reduce eating eggs and if not what is your fav way of eating eggs?
I prefer boiled, omlette, poached and with a paratha fried.