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India’s Horticulture department - A botanical disaster

Bhaijaan

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About time this important topic be discussed by PP intellectuals and India analysts


India is among the world’s largest producers of fruits and vegetables, yet 20 to 30 percent of horticulture output is lost post harvest due to inadequate cold storage, weak logistics, and fragmented supply chains.

Horticulture is largely a state subject, so policies vary wildly, coordination is thin, and accountability is comfortably diluted. Schemes are launched, renamed, merged, and relaunched, often with similar objectives and fresh acronyms, while ground level extension services remain understaffed. Subsidies exist, but delays and paperwork mean many farmers self finance or give up midway.

Despite this, production keeps rising mainly due to farmer resilience and market demand, not institutional efficiency.




 
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