Ancient foods/drinks thread

[sweep_shot]

I am making this thread to list various ancient foods/drinks.

I am starting off with Nabidh. This is a drink that Prophet Muhammad (PBUH) used to drink.

I tried nabidh once. It tasted good. I want to make it again this Ramadan in sha Allah.

How to make Nabidh - Meals from the Sunnah

In this episode of Meals from the Sunnah, we learn how to make Nabidh, or date water, which was a favourite drink of the Prophet ﷺ.

onepathnetwork.com

 

[sweep_shot]

Ancient Egyptian dish: Ful Medames

Ful Medames (Egyptian Fava Beans)

This delicious ful medames recipe (also called foul mudammas and foule mudammes) is filling, comforting, rich, and delicious.

thishealthytable.com

 

[Suleiman]

Harees. Also a food from the time of Prophet Muhammad PBUH, and recorded to be something he PBUH enjoyed. Used to have it in Ramadan, it’s a lot like Haleem. Most popular in middle eastern countries around that time.

Edit: on second thought may be from his timeframe but I couldn’t find anything authentic that he ate it, but that’s what I heard living in the Middle East

 

[sweep_shot]

Harees. Also a food from the time of Prophet Muhammad PBUH. Used to have it in Ramadan, it’s a lot like Haleem. Most popular in middle eastern countries around that time.

Thanks. Never heard of this.

Would love to try.

I am a big fan of haleem.

 

[Suleiman]

Thanks. Never heard of this.

Would love to try.

I am a big fan of haleem.

Yes, I’m trying to find an authentic narration that he in fact ate it, but best I could find so far is it was from his PBUH’s era.

Will let you know if I am able to find an accurate authentic narration. Otherwise I’d rather not claim that he ate it without proof

 

[sweep_shot]

Yes, I’m trying to find an authentic narration that he in fact ate it, but best I could find so far is it was from his PBUH’s era.

Will let you know if I am able to find an accurate authentic narration. Otherwise I’d rather not claim that he ate it without proof

Thanks.

I believe another meal Prophet Muhammad (PBUH) used to eat was cucumbers and dates together.

 

[sweep_shot]

I am always fascinated with ancient times. Ancient Arabia, Ancient Rome, Ancient Greece, Ancient Mesopotamia, Ancient Egypt etc.

As a foodie, I want to learn more about foods and drinks from that period.

Ancient times were so glorious and full of lives. Modern world feels boring in comparison.

 

[DeadlyVenom]

Haggis

meat with oatmeal, onions, salt and spices cooked in sheep stomach. It is a traditional Scottish dish

I've had halal version

 

[Champ_Pal]

I am always fascinated with ancient times. Ancient Arabia, Ancient Rome, Ancient Greece, Ancient Mesopotamia, Ancient Egypt etc.

As a foodie, I want to learn more about foods and drinks from that period.

Ancient times were so glorious and full of lives. Modern world feels boring in comparison.

Not interested in your own Ancient Bangladeshis eating choices?

 

[sweep_shot]

Haggis

meat with oatmeal, onions, salt and spices cooked in sheep stomach. It is a traditional Scottish dish

I've had halal version

Nice.

Seems similar to English meat pie or Indian puri. Just the ingredients are different.

 

[Suleiman]

Haggis

meat with oatmeal, onions, salt and spices cooked in sheep stomach. It is a traditional Scottish dish

I've had halal version

Heard it smells, is this true?

Really wanted to try that Irish spice bag dish, saw an Aussie chef make it last year or 2 years ago.

UK gets a bad rep food wise, but you guys actually do have some decent and unique dishes

 

[Bhaijaan]

Legend has it that the Aloo Paratha was invented by an ancient Punjabi mother who looked at a plain roti and though it was far too aerodynamic and thus created the world’s first edible sedative. It wasn't just an expression of love but her tactical genius to ensure the boys and men of the village were too physically weighed down to wander off or start any trouble. Just when Men were close to finding an antidote for Aaloo parantha she came back with a bang by inventing Lassi after which it was game over.

 

[sweep_shot]

Legend has it that the Aloo Paratha was invented by an ancient Punjabi mother who looked at a plain roti and though it was far too aerodynamic and thus created the world’s first edible sedative. It wasn't just an expression of love but her tactical genius to ensure the boys and men of the village were too physically weighed down to wander off or start any trouble. Just when Men were close to finding an antidote for Aaloo parantha she came back with a bang by inventing Lassi after which it was game over.

Is this for real?

Nice story if true.

Anyway, Google is showing this:

 

[finalfantasy7]

Heard it smells, is this true?

Really wanted to try that Irish spice bag dish, saw an Aussie chef make it last year or 2 years ago.

UK gets a bad rep food wise, but you guys actually do have some decent and unique dishes

mainly down to new chefs on tv updating recipes - not by alot, but generally the english are really bad for food, super bland food
old generation made a few good dishes, todays generation all eat every other nations food, barely eat thr own, sometimes they eat a sunday roast --- which is decent.



Haggis is alright, 5/10, smells bland

 

[finalfantasy7]

Is this for real?

Nice story if true.

Anyway, Google is showing this:

View attachment 161458

nah hes making things up regarding the paratha, lassi originates from the true turkman - they introduced it to us


best @Bhaijaan will say falooda is indian

 

[sweep_shot]

nah hes making things up regarding the paratha, lassi originates from the true turkman - they introduced it to us


best @Bhaijaan will say falooda is indian

I see. Thought so. LOL.

Thanks.

 

[DeadlyVenom]

Heard it smells, is this true?

Really wanted to try that Irish spice bag dish, saw an Aussie chef make it last year or 2 years ago.

UK gets a bad rep food wise, but you guys actually do have some decent and unique dishes

Yeah it smells a bit but it's not overpowering.

 

[sweep_shot]

Ancient Arab dish --> Tharid.

This was a favorite dish of Prophet Muhammad (PBUH).

Thareed (الثريد): The Most Honored Dish of the Prophet ﷺ

Discover Thareed — the Sunnah stew loved by the Prophet ﷺ. Explore its hadith, benefits, nutrition, ingredients, authentic recipe, and spiritual reflection.

www.ilhammalick.com

How to make Thareed (ثريد) - Meals from the Sunnah

In this episode of Meals from the Sunnah, we learn how to make Thareed (ثريد), a favourite dish of the Prophet ﷺ.

onepathnetwork.com

Tharid (Emirati Lamb Stew)

Often referred to as the Prophet Muhammad's favorite dish, this satisfying lamb and vegetable stew is served over thin, cracker-like bread called regag to soak up the rich juices (although we found store-bought, toasted roti to work just as well). See the recipe »

www.saveur.com

 

[sweep_shot]

Ancient Arab dish --> Harees.

Harees is apparently a precursor to haleem. It is possible haleem came from harees.

=============================================

Harees is a traditional Middle Eastern comfort dish, particularly popular in the UAE, Oman, and Saudi Arabia, made by slow-cooking soaked wheat with meat (chicken, lamb, or beef) until it reaches a smooth, porridge-like consistency. Seasoned with ghee, salt, and spices like cinnamon or cardamom, it is a staple during Ramadan and special occasions, representing hospitality and sharing.
Key Aspects of Harees

• Ingredients: The core ingredients are wheat (often specifically "harees wheat") and meat, which are cooked down together.
• Preparation: It is slow-cooked for several hours until the ingredients break down and blend. Often, a hand blender is used to achieve the desired creamy, thick consistency.
• Serving: Served hot, usually garnished with ghee (clarified butter) and sometimes fried onions or additional spices.
• Cultural Significance: As a UNESCO-recognized Intangible Cultural Heritage, it is a symbol of generosity and is traditionally prepared in large quantities for social gatherings and celebrations.

Common Variations

• Meat Choice: While commonly made with lamb or chicken, beef can also be used.
• Spices: Cardamom and cinnamon are common additions, particularly in Omani preparations.
• Preparation Method: Often cooked in a pot on the stove, but it is also well-suited for slow cookers or pressure cookers.

 

[Suleiman]

Ancient Arab dish --> Tharid.

This was a favorite dish of Prophet Muhammad (PBUH).

Thareed (الثريد): The Most Honored Dish of the Prophet ﷺ

Discover Thareed — the Sunnah stew loved by the Prophet ﷺ. Explore its hadith, benefits, nutrition, ingredients, authentic recipe, and spiritual reflection.

www.ilhammalick.com

How to make Thareed (ثريد) - Meals from the Sunnah

In this episode of Meals from the Sunnah, we learn how to make Thareed (ثريد), a favourite dish of the Prophet ﷺ.

onepathnetwork.com

Tharid (Emirati Lamb Stew)

Often referred to as the Prophet Muhammad's favorite dish, this satisfying lamb and vegetable stew is served over thin, cracker-like bread called regag to soak up the rich juices (although we found store-bought, toasted roti to work just as well). See the recipe »

www.saveur.com

Look up whole camel I believe slow roasted, and then you gather at the majlis, and eat from one giant dish in Khaleej Arab countries… I’d be surprised if that wasn’t ancient..