Eating Karhai Gosht at a restaurant at Namak Mandi in Peshawar. It was unlike anything I have ever had, a far cry from the Karhai gosht dishes at Pashtun dhabba joints in Karachi.
It was 90% fat and 10% meat and was cooked in animal fat. Our whole group who ordered the dish took two bites and left it. But I took it as a mission, this was going to be my foodie moment. I think I was just hungry and curious and high. It was a classic stoner dish.
I may have had unhealthier dishes unknowingly, going by how food in American fast food joints and restaurants is beyond comparison to any food anywhere else, in terms of carb and fat content, plus the portion sizes. But that particular experience was memorable. Not just the meal but the day after as well.