Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Wanted to ask you a question:
Are you someone who has lived in both India and Pakistan?
You seem a perfect mix of Indian and Pakistani. Just feel that way based on your posts.
Jang bhai, I think this thread will be a hit if you change the title to: Whose street food is better, Pakistani or Indian?
I have actually lived in neither, only visited Pakistan many times. My family is originally from Karachi, but I was born and raised in Dubai, now living in Canada. In Dubai most Indians and Pakistanis get along very well. I tried most of the indian cuisines in Dubai, which I probably would never get a chance to try If I was living in Pakistan
Cruel thread on ramazan. OP should be banned for this indecent act in this holy month
Anda Shami Burger....
)
I have tried it many times. It usually costs 40 Rupees and it is delicious. It is unhygienic though.
The unhygienic food is better for you in the long run, it builds resistance to germs. At least this is what I tell myself.
)
I have tried it many times. It usually costs 40 Rupees and it is delicious. It is unhygienic though.
The unhygienic food is better for you in the long run, it builds resistance to germs. At least this is what I tell myself.
Yaar those anda shami burgers with paani wali ketchup are amazing
Street food is supposed to be unhygienic. There's no such thing as hygienic street food.
Anda Shami Burger....
)
I have tried it many times. It usually costs 40 Rupees and it is delicious. It is unhygienic though.
Yaar those anda shami burgers with paani wali ketchup are amazing
You just ruined my RozaWatery ketchup, watery yoghurt sauce, sliced onions and chopped tomatoes, double shami kebab, and the anda. And toast the end product on the pan with some desi ghee. Bliss!
Great with "fresh" (aka fountain) cola, and spicy "finger chips."
Watery ketchup, watery yoghurt sauce, sliced onions and chopped tomatoes, double shami kebab, and the anda. And toast the end product on the pan with some desi ghee. Bliss!
Great with "fresh" (aka fountain) cola, and spicy "finger chips."
Staying with samosas, there's the Rawalpindi classic: Karim's.
They don't bother with chaat. Just the samosas and their secret sauce. Their samosa crust is thick, and is never flaky. It's like eating a savory/spicy pastry.
Here it is. It's an unassuming place in Saddar.
View attachment 46403
Why did you tag me ?[MENTION=137260]Noora420[/MENTION]
Why did you tag me ?
You're a big man with massive belly and fond of these street foods so I tagged you.
Desi burger:
)
I have tried it many times. It usually costs 40 Rupees and it is delicious. It is unhygienic though.
)
I have tried it many times. It usually costs 40 Rupees and it is delicious. It is unhygienic though.
Havent you heard the saying: Jetna ghaleez utna lazeez)
[MENTION=22846]Nostalgic[/MENTION] stop it please I beg you
Had that ,,,,was amazing...
Lahori Samose wala near Imam bara / Urdu Bazar - Rawalpindi also had amazing samose when I was a teenager![]()
[MENTION=22846]Nostalgic[/MENTION] Corner Chaat House's chaat is considered a delicacy. Everybody loves it and it's a great addition to one's tea tray. Although I had been having some every alternate day for breakfast prior to Ramadan![]()
Karim's samosa quality has fallen, unfortunately. The pastry is the same as ever but the filling has lost flavour over the years. Despite that, it's still miles ahead of the competition. No one makes samosas like Karim.
Pai Dosa's are famous in my city(Cochin):
View attachment 46423
http://www.youtube.com/watch?v=qql79aW3RJI
http://www.youtube.com/watch?v=UwOUfcXxK-k
Yes it's all there. The King Burger owner is a legend. His business is still going strong.I'm immensely saddened to hear of Karim's loss of quality. But happy that the Corner Chaat House is still going strong. Are the milkshake shops still there? And the King Burger carts?
The shami kabas in the anda burgers are different from regular shamo kababs made at home. I wonder if I can get the recipe from somewhere to try making anda burgers at home![]()
I'm immensely saddened to hear of Karim's loss of quality. But happy that the Corner Chaat House is still going strong. Are the milkshake shops still there? And the King Burger carts?
Yes, they're more "spreadable" for want of a better term. The shami kebabs that our mommies make are not as spreadable. I think it has to do with the beef to chanay ki daal ratio, but I've had shami kebabs from tea stalls that had too much daal and were hard as rocks. Somewhere between too much meat and too much daal is a happy, spreadable medium.
I think another factor may be the egg wash they dip the kebabs in before frying them. My mother frowns at that practice, because it betrays a lack of skill, using the egg wash to paper over the cracks, so to speak, and to rely on that crutch to stop them from disintegrating. But maybe it locks some moisture in and makes them spreadable. I wouldn't know , since I'm more interested in the eating than the cooking.
Karim's is famous in Delhi (but they don't deal in samosas). When Nawaz Sahab visited Delhi, he asked for directions to Karim's. And Musharraf Ji had also paid a visit to this famous restaurant.
Continental in Gulistan-e-Jauhar has the best chaat, for people from Karachi.
For rolls, Hot n' Spicy used to be the best.
View attachment 46442